Step 1

Line a baking sheet with parchment paper and set it aside.

Step 2

Add the white vanilla wafers to a microwave-safe bowl. Microwave in 30-second increments, stirring well between each, until melted (this should take 90-120 seconds total).

Step 3

Pour the white melted candy onto the parchment paper and use a spatula to smooth into a thin, even layer. Place the baking sheet in the refrigerator for 10 minutes to allow the candy to harden.

Step 4

Melt the green candy melts in the microwave, following the same process as you did with the white wafers in step Pour the melted green candy over the white candy, smoothing it into an even layer with a spatula. Add sprinkles.

Step 5

Refrigerator for at least 90 minutes to set. The bark is ready when it easily peels off the parchment paper.

Step 6

Once set, remove the bark from the parchment paper and break it into pieces.