Step 1

Preheat the oven to 375°F. Line a baking sheet with parchment paper.

Step 2

Arrange half of the pretzels on the baking sheet in a single layer. Place a caramel on top of each of the pretzels, right in the center. Bake for 5 minutes or until caramels are softened.

Step 3

Remove from the oven and immediately press a pretzel on top of each caramel. Allow the pretzels to cool completely.

Step 4

Place candy melts in the bowl of a double boiler or in a heat-safe bowl over a pan of water. Heat over med/high heat stirring frequently until completely melted. Stir in shortening a teaspoon at a time until the melts are perfectly smooth.

Step 5

Dip a pretzel bite in the candy melts to cover about 2/3 of the pretzel. Return to the parchment-lined baking sheet and gently press a heart-shaped sprinkle onto it. Repeat with the remaining pretzels.

Step 6

Allow the candy melts to set before storing or serving.