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Export 6 ingredients for grocery delivery
Step 1
Preheat the oven to 375°F. Line a baking sheet with parchment paper.
Step 2
Arrange half of the pretzels on the baking sheet in a single layer. Place a caramel on top of each of the pretzels, right in the center. Bake for 5 minutes or until caramels are softened.
Step 3
Remove from the oven and immediately press a pretzel on top of each caramel. Allow the pretzels to cool completely.
Step 4
Place candy melts in the bowl of a double boiler or in a heat-safe bowl over a pan of water. Heat over med/high heat stirring frequently until completely melted. Stir in shortening a teaspoon at a time until the melts are perfectly smooth.
Step 5
Dip a pretzel bite in the candy melts to cover about 2/3 of the pretzel. Return to the parchment-lined baking sheet and gently press a heart-shaped sprinkle onto it. Repeat with the remaining pretzels.
Step 6
Allow the candy melts to set before storing or serving.
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