Step 1

Cook the pasta in salted water according to the instructions on the package. When done, transfer it to a strainer and run it under cold water to stop the cooking process and cool it. Set it aside.

Step 2

To a large mixing bowl add the mayo, vinegar, seasonings, and brine. Whisk together until evenly combined.

Step 3

Add the cooled, cooked pasta to the bowl and gently toss until it's all evenly coated.

Step 4

Add the remaining ingredients, gently tossing again just until combined.

Step 5

Serve immediately and enjoy!