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ground beef and asparagus stir fry

bakeatmidnite.com
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Prep Time: 10 minutes

Cook Time: 10 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

In a large skillet or wok, cook beef over medium heat until no longer pink; drain and set aside. In the same pan, stir-fry the asparagus, water chestnuts and garlic in oil for 5 minutes or until crisp-tender.

Step 2

In a small bowl, combine cornstarch and broth until smooth. Stir in the hoisin sauce, soy sauce and ginger. Pour over vegetables. Return beef to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in tomato. Serve with rice if desired.