Step 1

Warm oil in a skillet over medium-low heat. Sauté garlic and ginger for 1 minute.

Step 2

Add cabbage and salt; stir fry until soft for about 5-8 minutes.

Step 3

Push cabbage to one side of the skillet. Increase the heat to medium-high and lightly brown the meat for 2 minutes. Mix all together and continue cooking until meat is done to your liking.

Step 4

Reduce heat back to medium. Whisk soy sauce, sesame oil, and apple cider vinegar in a bowl. Pour over meat and stir to combine.

Step 5

Garnish with green onion. Serve warm.