Ground Beef Cabbage Stir Fry

Name: Ground Beef Cabbage Stir Fry
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 pound ground beef ((Note 1)); 1 (9-ounce) package raw coleslaw ((Note 2)); 2 scallions, thinly sliced ((Note 3)); 1 tablespoon peeled freshly grated ginger; 2 tablespoons soy sauce ((Note 4)); 1 tablespoon sriracha ((Note 5)); optional black sesame seeds

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 3

Author : Julia

keto asian dinners stir fry recipes

Ingredients

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1 pound ground beef ((Note 1))1 (9-ounce) package raw coleslaw ((Note 2))2 scallions, thinly sliced ((Note 3))1 tablespoon peeled freshly grated ginger2 tablespoons soy sauce ((Note 4))1 tablespoon sriracha ((Note 5))optional black sesame seeds

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Instructions

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Step 1

Prepare Sauce: Stir soy sauce and sriracha together with spoon in small mixing bowl until smooth. Set aside.

Step 2

Cook Beef & Cabbage: Cook ground beef in large pan (Note over medium-high heat until browned and crumbled, breaking up meat with stiff utensil, about 5 minutes. Leaving beef and fat in pan, stir in coleslaw mix until cabbage is wilted and tender, about 5 minutes.

Step 3

Add Finishings: Reduce heat to medium-low. Stir in prepared sauce (soy sauce and sriracha) and ginger until well-mixed, about 1 minute. Turn off heat. Stir in sliced scallions, and optionally garnish with sesame seeds (Note 7).

Step 4

Serve: Serve promptly while hot (Note 8).