keto asian dinners

This low carb, keto friendly stir fry has ground beef and shredded cabbage cooked in a slightly spicy sauce. With just 7 ingredients, it only takes 30 minutes to prep and cook. For more easy recipes, visit One Pan Meals.

Ground Beef Cabbage Stir Fry

beef ((Note 1))

(9-ounce) package raw coleslaw ((Note 2))

scallions, thinly sliced ((Note 3))

ginger

soy sauce ((Note 4))

sriracha ((Note 5))

black sesame seeds

Prepare Sauce: Stir soy sauce and sriracha together with spoon in small mixing bowl until smooth. Set aside.

Cook Beef &amp; Cabbage: Cook ground beef in large pan (Note 6) over medium-high heat until browned and crumbled, breaking up meat with stiff utensil, about 5 minutes. Leaving beef and fat in pan, stir in coleslaw mix until cabbage is wilted and tender, about 5 minutes.

Add Finishings: Reduce heat to medium-low. Stir in prepared sauce (soy sauce and sriracha) and ginger until well-mixed, about 1 minute. Turn off heat. Stir in sliced scallions, and optionally garnish with sesame seeds (Note 7).

Serve: Serve promptly while hot (Note 8).

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Ground Beef Cabbage Stir Fry

The most viewed keto asian dinners recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine