Step 1

Preheat oven to 325 degrees. Spray a two-quart casserole dish with cooking spray.

Step 2

In large skillet brown ground beef with onions, bell pepper and red pepper flakes. Season with Magic Dust or steak seasoning.

Step 3

Add the tomato sauce, diced tomatoes, oregano and chili powder and bring to a gentle boil.

Step 4

Reduce heat and simmer for 15-20 minutes.

Step 5

Add the frozen corn and simmer for a few more minutes. Remove from heat and stir in the 2 ounces of cheese until melted.

Step 6

Gently stir in the cooked pasta.

Step 7

Pour everything into prepared casserole dish and top with shredded cheese.

Step 8

Bake uncovered for 20-30 minutes, or until browned and bubbly.

Step 9

Garnish with green onions if desired.

Step 10

Mix everything together and store in an airtight container. Keep some on a shaker bottle for the grill!