Step 1

Preheat oven to 350°F

Step 2

Start by browning the ground beef in a skillet with the diced onion. Season with salt, pepper, chili powder and garlic powder.

Step 3

While the ground beef mixture is cooking, cook the pasta. Add 4 quarts of water to a pot with half a teaspoon of salt. Bring to a boil, add the elbow macaroni and cook for 10 minutes. Drain well.

Step 4

Next add the condensed cheddar cheese soup to the hamburger mixture. Add milk and stir to combine. Next, add the cooked macaroni pasta and stir to combine everything.

Step 5

Lastly, layer the mixture in a casserole dish and add some of the shredded cheese between layers, topping with the remaining cheese. Bake for 20 minutes or until the cheese is melted.