Step 1

Heat a large skillet over medium heat. Add the ground beef and break apart, cooking until browned. Add in all spices and stir well to coat. Continue cooking for another 2-3 minutes.

Step 2

Remove the beef from the skillet and set aside. Add in vegetable oil, onion and bell peppers. Sauté over medium heat until vegetables are charred and tender (~8-10 minutes). Add beef back in and stir well, then remove from heat.

Step 3

Serve with tortillas and/or rice + desired toppings.