Step 1

Heat 1 Tablespoon of oil in a large skillet over medium-high heat.

Step 2

Add the ground beef, garlic, onion, peas, corn, carrots, ginger, and salt and pepper to taste.

Step 3

Cook, breaking the meat up as you go for 6-8 minutes, until the beef is 160 degrees F.

Step 4

Drain the meat well and transfer to a plate.

Step 5

Return the skillet to the heat and add another 1 Tablespoon of oil.

Step 6

Add the beaten eggs, cooking and stirring occasionally until scrambled.

Step 7

Push the eggs to the side of the pan and add in the rice and ground beef.

Step 8

Drizzle evenly with soy sauce and sesame oil and stir, cooking for 2 more minutes.

Step 9

Remove the pan from the heat and top with green onions as desired.

Step 10

TO FREEZE: Allow the beef fried rice to cool completely in the refrigerator. Transfer to a freezer safe, zip-top plastic bag. Store in the freezer for 3 to 4 months.

Step 11

TO REHEAT: Allow the frozen fried rice to thaw in the refrigerator overnight, add 1 Tablespoon of vegetable oil to a large skillet on medium-high heat. Add the ground beef fried rice and cook, stirring occasionally until you reach 160 degrees F as measured with a food thermometer.