Step 1

*Light soy sauce is not the sodium-reduced soy sauce. It is an actual product. Major major brands of soy sauce closely approximate light soy sauce

Step 2

**Dark soy sauce is available in larger supermarkets and Chinese markets. If you cannot obtain it, a good substitute is 1 tbs regular soy sauce (like La Choy) and 1/2 tsp molasses.

Step 3

Cook spaghetti per package directions to al dente stage. Drain and rinse; set aside.

Step 4

Heat a large skillet or wok over medium-high heat. Add oil.

Step 5

Brown ground beef, breaking up clumps. Add the garlic, light soy sauce, sugar and salt; stir to combine.

Step 6

Add the celery or bok choy, carrots and onions. Stir fry until celery is bright green.

Step 7

Add the cooked and drained spaghetti and the sauce. Toss to coat completely.

Step 8

Turn out on a serving platter.