Ground Beef Mexican Casserole

Name: Ground Beef Mexican Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 3 cups tortilla chips ((about half a 13 oz bag - broken up into pieces)); 1 lbs ground beef; 10 oz RoTel diced tomatoes with green chilies ((1 10 oz can, drained)); 4 oz diced green chiles ((1 4 oz can, drained)); 2 Tbsp taco seasoning mix ((store bought or use my recipe)); 15 oz creamed corn (1 14 oz or 15 oz can)); 15 oz black beans ((1 15 oz can, drained)); 1 cup cheddar cheese ((grated)); 1 cup Monterey Jack cheese ((grated))

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Prep Time: 20 minutes

Cook Time: 30 minutes

Total: 50 minutes

Servings: 8

Cost: $3.28 /serving

Author : Angela

casserole easy dinners

Ingredients

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3 cups tortilla chips ((about half a 13 oz bag - broken up into pieces))1 lbs ground beef10 oz RoTel diced tomatoes with green chilies ((1 10 oz can, drained))4 oz diced green chiles ((1 4 oz can, drained))2 Tbsp taco seasoning mix ((store bought or use my recipe))15 oz creamed corn (1 14 oz or 15 oz can))15 oz black beans ((1 15 oz can, drained))1 cup cheddar cheese ((grated))1 cup Monterey Jack cheese ((grated))

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Instructions

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Step 1

Preheat oven to 350°F (175°C) and grease a 9x13 or 2-quart casserole dish.

Step 2

Crush the tortilla chips and layer the bottom of the casserole dish. Set aside.

Step 3

In a large skillet, brown the ground beef over medium high heat.

Step 4

When the beef is browned add the RoTel tomatoes, green chiles, and taco seasoning. Mix well. Reduce heat and simmer for another 3 to 5 minutes.

Step 5

Pour the beef mixture over the tortilla chips.

Step 6

Next layer the creamed corn, then the black beans, and then the cheese.

Step 7

Bake at 350°F (175°C) for 30 minutes or until the cheese is bubbly.

Step 8

Remove from oven, allow to cool slightly and serve.

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