Ground Beef Mexican Casserole

Step 1

Preheat oven to 350°F (175°C) and grease a 9x13 or 2-quart casserole dish.

Step 2

Crush the tortilla chips and layer the bottom of the casserole dish. Set aside.

Step 3

In a large skillet, brown the ground beef over medium high heat.

Step 4

When the beef is browned add the RoTel tomatoes, green chiles, and taco seasoning. Mix well. Reduce heat and simmer for another 3 to 5 minutes.

Step 5

Pour the beef mixture over the tortilla chips.

Step 6

Next layer the creamed corn, then the black beans, and then the cheese.

Step 7

Bake at 350°F (175°C) for 30 minutes or until the cheese is bubbly.

Step 8

Remove from oven, allow to cool slightly and serve.