Step 1

In a large pot or dutch oven, add ground beef and cook until browned, breaking it apart with a spoon or spatula. Drain any excess grease.

Step 2

Add in chopped potatoes, carrots, onion, and diced tomatoes.

Step 3

Pour in beef stock, worcestershire sauce, beef stew seasoning mix, and bay leaf and gently stir to combine.

Step 4

Bring the stew to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 25-35 minutes, or until the vegetables are tender. The cook time may vary depending on how large the vegetable pieces are.

Step 5

Ladle the stew into bowls and serve hot. Enjoy!