Ground Beef Stew (Poor Man’s Stew)

Name: Ground Beef Stew (Poor Man’s Stew)
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 pound lean ground beef; 4 cups medium potatoes (peeled and roughly chopped (about 2 potatoes)); 3 cups carrots (peeled and roughly chopped (about 2-3 carrots)); 1 large yellow onion (roughly chopped); 14.5 ounce can diced tomatoes (undrained); 4 cups beef stock or broth; 1 tablespoon Worcestershire sauce; 1.5 ounce packet beef stew seasoning mix; 1 Bay leaf

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 4

ground beef stew

Ingredients

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1 pound lean ground beef4 cups medium potatoes (peeled and roughly chopped (about 2 potatoes))3 cups carrots (peeled and roughly chopped (about 2-3 carrots))1 large yellow onion (roughly chopped)14.5 ounce can diced tomatoes (undrained)4 cups beef stock or broth1 tablespoon Worcestershire sauce1.5 ounce packet beef stew seasoning mix1 Bay leaf

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Instructions

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Step 1

In a large pot or dutch oven, add ground beef and cook until browned, breaking it apart with a spoon or spatula. Drain any excess grease.

Step 2

Add in chopped potatoes, carrots, onion, and diced tomatoes.

Step 3

Pour in beef stock, worcestershire sauce, beef stew seasoning mix, and bay leaf and gently stir to combine.

Step 4

Bring the stew to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 25-35 minutes, or until the vegetables are tender. The cook time may vary depending on how large the vegetable pieces are.

Step 5

Ladle the stew into bowls and serve hot. Enjoy!