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ground beef stroganoff

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Cook Time: 30 minutes

Total: 30 minutes

Servings: 6

Cost: $4.83 /serving


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Step 1

Bring a pot of water to boil and begin to cook egg noodles according to package directions.

Step 2

In a large skillet over medium high heat, brown ground beef along with the onions and garlic until thoroughly cooked.

Step 3

Drain ground beef to remove excess grease from pan. Put pan back on stove over medium heat (don't add the ground beef back in yet.)

Step 4

Add butter to the pan and allow it to melt. Then add flour to pan, whisk and let it absorb butter.

Step 5

Add beef broth and whisk vigorously to remove any lumps, turning the heat up to high, bringing it to a boil for 2-3 minutes until you see it thicken slightly.

Step 6

Bring temperature down to medium and whisk in sour cream and cream of mushroom soup. Stir until mixture is thoroughly incorporated.

Step 7

Add salt & pepper. Keep tasting mixture until it is seasoned the way you like. If it gets too thick, just add a tad more beef broth.

Step 8

Add ground beef back to mixture until reheated. Serve over egg noodles.

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