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Export 9 ingredients for grocery delivery
Step 1
Bring a pot of water to boil and begin to cook egg noodles according to package directions.
Step 2
In a large skillet over medium high heat, brown ground beef along with the onions and garlic until thoroughly cooked.
Step 3
Drain ground beef to remove excess grease from pan. Put pan back on stove over medium heat (don't add the ground beef back in yet.)
Step 4
Add butter to the pan and allow it to melt. Then add flour to pan, whisk and let it absorb butter.
Step 5
Add beef broth and whisk vigorously to remove any lumps, turning the heat up to high, bringing it to a boil for 2-3 minutes until you see it thicken slightly.
Step 6
Bring temperature down to medium and whisk in sour cream and cream of mushroom soup. Stir until mixture is thoroughly incorporated.
Step 7
Add salt & pepper. Keep tasting mixture until it is seasoned the way you like. If it gets too thick, just add a tad more beef broth.
Step 8
Add ground beef back to mixture until reheated. Serve over egg noodles.
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