ground beef stroganoff

This is the best Ground Beef Stroganoff. It's a flavor-filled creamy hamburger gravy that is best served over egg noodles. Budget friendly, family friendly!&nbsp;

GROUND BEEF STROGANOFF

beef

yellow onion, (diced)

garlic, (minced (about 1-2 cloves))

tbsp butter

tbsp flour

beef broth

sour cream

cream of mushroom soup

salt and pepper, (to taste)

egg noodles, (cooked according to package directions)

Bring a pot of water to boil and begin to cook egg noodles according to package directions.

In a large skillet over medium high heat, brown ground beef along with the onions and garlic until thoroughly cooked.

Drain ground beef to remove excess grease from pan. Put pan back on stove over medium heat (don&#039;t add the ground beef back in yet.)

Add butter to the pan and allow it to melt. Then add flour to pan, whisk and let it absorb butter.

Add beef broth and whisk vigorously to remove any lumps, turning the heat up to high, bringing it to a boil for 2-3 minutes until you see it thicken slightly.

Bring temperature down to medium and whisk in sour cream and cream of mushroom soup. Stir until mixture is thoroughly incorporated.

Add salt &amp; pepper. Keep tasting mixture until it is seasoned the way you like. If it gets too thick, just add a tad more beef broth.

Add ground beef back to mixture until reheated. Serve over egg noodles.

https://www.youtube.com/watch?v=VnWy8hli5Wo

This is the best Ground Beef Stroganoff. It's a flavor-filled creamy hamburger gravy that is best served over egg noodles. Budget friendly, family friendly!
Grab the FULL recipe and a FREE printable recipe here: https://www.thecountrycook.net/beef-stroganoff/

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How to make: GROUND BEEF STROGANOFF

Easy Beef Stroganoff is packed with flavor and so delicious. It’ll be the best homemade beef stroganoff recipe you ever make and the whole family will love it.

Homemade Easy Beef Stroganoff

butter

beef (this can be any type you choose (see note))

onion (chopped)

white mushrooms (sliced)

garlic (minced)

sage

flour

Worcestershire sauce

soy sauce

heavy whipping cream

salt and pepper (to taste)

In a large skillet, melt 1 tablespoon butter.

Brown beef, remove from skillet and set aside. If there is a lot of excess grease, remove it.

Add the rest of the butter.

Sauté onions and mushrooms until soft and starting to turn golden, about 3-4 minutes.

Add garlic and cook until fragrant, about 30 seconds.

Add sage and flour and stir until flour is cooked a bit, about 2 minutes.

Add beef broth, stirring constantly.

Stir in Worcestershire sauce, soy sauce, and the beef along with any accumulated juices.

Simmer on low heat until thickened, flavors have melded, and beef is cooked through, about 10 minutes. Be sure it's not burning or sticking on the bottom by stirring occasionally.

Off heat, stir in cream and sour cream until combined.

Serve over egg noodles or rice.

https://embed.mediavine.com/videos/if0wyb3x4y1p9zl3ebc1

An ideal weeknight dinner, this stroganoff recipe earns "ultimate" status by being so quick to cook without losing any of the classic creamy flavor. This traditional beef stroganoff recipe is super easy and the best tips for making this stroganoff with ground beef.

Best-Ever Beef Stroganoff

egg noodles

vegetable oil

sirloin,

Kosher salt

black pepper

extra-virgin olive oil, divided

lb. baby Bella mushrooms, thinly sliced

onion,

garlic,

thyme leaves

tomato paste

c. low-sodium beef or chicken broth

dijon mustard

cornstarch

sour cream,

tbsp. parsley

Very good recipe. But at the end meat needs more cooking. So I let it simmer for 30 min adding a little of water to it every 10 min to make sure all the sauce does not dry up. It turned out great! Also make the noodles close to the end, so it is fresh.

Where in the directions do you put the beef and mushrooms back in?  Before or after simmering?

I made this for myself & family for Mother's Day. It was very tender and flavorful.

This is  very similar to my recipe only in that I flour the sirloin strips, then brown in 1 TLB peanut oil & set aside.  I also, do not use tomato paste, mustard nor worcestershire and I simmer the meat for at least an hour after adding the beef broth to the onions & garlic halves; and it is still very, very good.  I also end it with a flour-slurry (rather than cornstarch) and (off stove:) light sour cream. Must have toasted garlic bread to sop up the yummy gravy.

This recipe is just terrible. I followed the instructions and the sauce would not thicken and was really "cornstarchy."I used top sirloin and only cooked it for half the time that was suggested and it turned out very tough. My son started eating it and then got up from the table and asked "Whose idea was this?" Never again.

Did not enjoy the flavor of this recipe, doesn't taste like any other beef stroganoff I've ever had. First Delish recipe I won't be saving.

Cook you Chuck all day in slow cooker. Much better results.

https://streaming.hearstdigitalstudios.com/c63501c9-4fca-4b3c-954f-8899e6c77393/video_rover_16x9_1080p_hd_1540831171_81984.mp4

Rich, decadent sauce, buttery noodles, steak, and mushrooms. What's not to love?

This Beef Stroganoff Is The Hearty Winter Meal We Can't Get Enough Of

This easy Ground Beef Stroganoff features lean hamburger and tender mushrooms cooked in a rich silky sauce.  It’s quick and delicious, making it the perfect weeknight meal!

Ground Beef Stroganoff

onion

mushrooms (sliced)

salt & pepper

parsley

Brown ground beef, onion and garlic (trying not to break it up too much) in a pan until no pink remains. Drain fat.

Add sliced mushrooms and cook 2-3 minutes. Stir in flour and cook 1 more minute.

Add broth, Worcestershire sauce, salt &amp; pepper and bring to a boil. Reduce heat and simmer on low 10 minutes. Cook egg noodles according to package directions.

Remove beef mixture from the heat, stir in sour cream and parsley.

Serve over egg noodles.

https://content.jwplatform.com/videos/H5vDCjAU.mp4

Ground Beef Stroganoff is an easy and delicious recipe recipe. Ground beef and fresh mushrooms are seasoned and simmered in a rich sour cream sauce.  This stroganoff recipe is perfect served over rice or noodles!

Ground Beef Stroganoff is a delicious little spin on a classic. In under 30 minutes, you will have a rich and creamy mushroom sauce that is PACKED with savory, ground beef. Serve it with pasta, rice or grains.

olive oil

lb beef

mushrooms

Tbsp all-purpose flour

whipping cream

salt (adjust

tsp black pepper (adjust

Preheat a heavy, deep pan over medium-high heat with olive oil. Add ground beef and stir to break down beef into tiny pieces. Add onions and pressed garlic. Saute until the onion is translucent and golden brown. 

Add sliced mushrooms and saute for another 5 minutes.

Add flour and stir until fully incorporated. Be sure to mix in any lumps that form.

Add 1 cup beef broth, 1 cup whipping cream, 1 Tbsp Worcestershire sauce, 1/2 tsp salt, and 1/2 tsp black pepper and bring it to a simmer. Turn the heat to low and simmer for about 5 minutes. 

Remove from the heat and add in sour cream. Stir to combine everything together and season to taste if needed. Serve over noodles, rice or potatoes.

Creamy, dreamy beef stroganoff made dairy-free and gluten-free for a filling and delicious meal!

Gluten-Free Dairy-Free Ground Beef Stroganoff

Tbsp avocado oil

½ yellow onion, sliced

baby bella mushrooms, sliced

tsp sea salt,

coconut milk

lemon juice

Tbsp dijon mustard

gluten-free all-purpose flour*

gluten-free spiral noodles**

Heat the avocado oil to medium-high in a...

Heat the avocado oil to medium-high in a large skillet and add the onion. Sauté, stirring occasionally, until the onion begins to caramelize, about 5 to 8 minutes. Add the mushrooms, garlic, and sea salt and stir well. Cover and cook, stirring occasionally, until the mushrooms soften up, about 3 minutes.

Make room for the ground beef in the...

Make room for the ground beef in the center of the skillet then place it on the hot surface. Brown for 2 to 3 minutes before flipping and browning for another 2 to 3 minutes. Use a spatula to chop up the meat into smaller pieces and mix it in.

In a bowl or measuring cup, combine the...

In a bowl or measuring cup, combine the coconut milk, beef broth, lemon juice, mustard and flour and whisk well until combined.

Pour the sauce mixture into the skillet and...

Pour the sauce mixture into the skillet and stir well. Bring mixture to a full boil and stir occasionally until the sauce is thick, about 8 minutes.

While the sauce is cooking, cook the noodles...

While the sauce is cooking, cook the noodles according to package instructions (or prepare the rice ahead of time).

Once cooked, drain the noodles then transfer them...

Once cooked, drain the noodles then transfer them to the skillet with the sauce. Stir well until the noodles are well-coated in sauce. 

Taste the pasta for flavor and add sea...

Taste the pasta for flavor and add sea salt to taste.

Sprinkle with dried or fresh parsley and enjoy!

https://mediavine-res.cloudinary.com/video/upload/fqjxhjcezyqnneifaeqk.mp4

Easy Ground Beef Stroganoff made dairy-free and gluten-free. This simple recipe comes together in just over 30 minutes, is big on flavor and so incredibly filling! A family favorite worthy of putting on repeat and healthy comfort food at its finest!

This easy ground beef stroganoff recipe made with ground beef is a great quick weekday dinner idea!

garlic

egg noodles (prepared)

Using a large pan, saute onion and mushrooms in butter or oil until onion is translucent and mushroom is becoming limp. Add garlic and saute for another couple minutes.

Add ground beef, sour cream and bouillon. Stir until well mixed and cook on medium/low until hot throughout.

Spoon over noodles and enjoy!

https://www.youtube.com/watch?v=--t5dVCSLms

FULL INSTRUCTIONS:
https://www.mamalovesfood.com/beef-stroganoff/

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GROUND BEEF STROGANOFF AND INSTANT POT BAKED POTATOES

This easy 30-minute Ground Beef Stroganoff recipe omits the cream of mushroom soup and uses ground beef for the best beef stroganoff and an awesome comfort food dinner!

garlic, (minced)

white mushrooms, (sliced)

Salt

red pepper ((Optional))

tbsp all-purpose flour

sherry

Dijon mustard

Worcestershire

Prepare the wide egg&nbsp;noodles per package instructions.

In a large skillet over medium heat, cook the ground beef until it is no longer pink.

Add the onions and mushrooms to the ground beef and cook about 5 minutes until onions are soft.

Then add the garlic and stir for about a minute.

Add salt, pepper, and, if you like, crushed red pepper and stir.

Drizzle a tablespoon of Worcestershire over the ground beef, onions, garlic, and mushrooms.

Add the flour and stir.

Pour in the sherry, beef broth and rest of the Worcestershire and let it simmer.

Cook for 5 minutes or so to let it thicken. Add the Dijon Mustard.

Remove from heat and add the sour cream.&nbsp;Stir so that the sour cream is evenly distributed.

Serve over cooked wide egg noodles. Enjoy!

https://mediavine-res.cloudinary.com/video/upload/t_original/v1546098190/awb7mvvebuludahxibac.mp4

Learn how to make the best Ground Beef Stroganoff from scratch yet have this comfort food dinner on the table in 30 minutes!

How To Make Ground Beef Stroganoff

This easy Ground Beef Stroganoff recipe is a great, weeknight dinner option that the whole family will love. It&#039;s classic comfort food cooking that is ready in less than 30 minutes, made from scratch, and always hearty, satisfying, and delicious!

Ground Beef Stroganoff Recipe

lbs. beef

onion (chopped (or half a large onion))

garlic (finely minced)

salt

cream cheese, (cubed)

milk

Tablespoons all-purpose flour

Salt & Pepper (to taste)

Add the ground beef, onion, and minced garlic to a large skillet set over medium-high heat on the stove and season with the salt and pepper.  Cook, stirring occasionally, until the meat is almost browned but still slightly pink and the onions have begun to soften, about 5 minutes.  Drain any excess grease from the pan.

Add the sliced mushrooms to the ground beef and onions and continue cooking for another 5 minutes or so, until the mushrooms are softened and brown and the meat is fully cooked.

Add the cream cheese to the cooked meat and mushrooms and let it sit for 1-2 minutes to melt somewhat before stirring it into the meat mixture.  While the cream cheese melts, combine the beef broth and milk in a separate bowl and whisk in the flour until no lumps remain.

After stirring in the melted cream cheese, pour the beef broth/milk/flour slurry into the pan with the meat and mushrooms and cook for 3-4 minutes, stirring occasionally, until slightly thickened and bubbling.

Remove from the heat and stir in the sour cream.  Season with additional salt and pepper, to taste.

Serve over hot buttered egg noodles, sprinkled with freshly chopped parsley, if desired.

https://www.youtube.com/watch?v=FWhAuHhfESs

Looking for a great, classic weeknight dinner option that the whole family will love? This Ground Beef Stroganoff recipe is ready in less than 30 minutes, made from scratch, and is hearty, satisfying and delicious!

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RECIPE: https://houseofnasheats.com/ground-beef-stroganoff-recipe/

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How to Make the BEST Ground Beef Stroganoff

Ground Beef Stroganoff is a delicious, quick and easy version of the classic, loaded with garlicky mushrooms and finished off with a silky sour cream sauce. Making beef stroganoff with ground beef is a delicious shortcut for busy nights!

Easy + AMAZING Ground Beef Stroganoff

Salt and black pepper (to taste)

garlic powder

onion powder

parsley (divided)

egg noodles (for serving)

white mushroom

Garlic powder is ground, dehydrated garlic. It is a very common seasoning. Applications include pasta, pizza, and grilled chicken. Garlic salt is simply salt plus garlic powder. (Pre-made products usually include an anti-caking agent.) Garlic powder is a common component of spice mix. It is also a common component of seasoned salt.

Onion powder is dehydrated, ground onion that is commonly used as a seasoning. It is a common ingredient in seasoned salt and spice mixes, such as beau monde seasoning. Some varieties are prepared using toasted onion. White, yellow and red onions may be used. Onion powder is a commercially prepared food product that has several...

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Top Tags

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Gluten-Free Dairy-Free Ground Beef ...

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The most viewed ground beef stroganoff recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine