Ground Beef Stroganoff

Step 1

Brown ground beef, onion and garlic (trying not to break it up too much) in a pan until no pink remains. Drain fat.

Step 2

Add sliced mushrooms and cook 2-3 minutes. Stir in flour and cook 1 more minute.

Step 3

Add broth, Worcestershire sauce, salt & pepper and bring to a boil. Reduce heat and simmer on low 10 minutes. Cook egg noodles according to package directions.

Step 4

Remove beef mixture from the heat, stir in sour cream and parsley.

Step 5

Serve over egg noodles.