Ground Beef Stroganoff

Name: Ground Beef Stroganoff
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 pound browned (drained ground beef (I cook mine up ahead of time and freeze it in 1 pound batches)); 1 small yellow onion (diced); 8 ounces sliced mushrooms (my preference is baby portabella, but white is good too); 1 tablespoon minced garlic (jarred is fine if you don't have fresh); 16 ounces sour cream; 2 beef bouillon cubes (dissolved in about 1/4 cup hot water. (I actually prefer Better than Bouillon, no dissolving necessary)); 16 ounces egg noodles (prepared)

5.0

(3)

www.mamalovesfood.com

Your recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Author : April Woods

ground beef stroganoff hamburger stroganoff

Ingredients

Remove All · Remove Spices · Remove Staples

1 pound browned (drained ground beef (I cook mine up ahead of time and freeze it in 1 pound batches))1 small yellow onion (diced)8 ounces sliced mushrooms (my preference is baby portabella, but white is good too)1 tablespoon minced garlic (jarred is fine if you don't have fresh)16 ounces sour cream2 beef bouillon cubes (dissolved in about 1/4 cup hot water. (I actually prefer Better than Bouillon, no dissolving necessary))16 ounces egg noodles (prepared)

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Using a large pan, saute onion and mushrooms in butter or oil until onion is translucent and mushroom is becoming limp. Add garlic and saute for another couple minutes.

Step 2

Add ground beef, sour cream and bouillon. Stir until well mixed and cook on medium/low until hot throughout.

Step 3

Spoon over noodles and enjoy!