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Export 6 ingredients for grocery delivery
Step 1
Cook ground beef and diced onion in a 10-inch skillet over medium heat, stirring occasionally. Add mushrooms after 5 minutes and cover with a lid. Simmer until the mushrooms are tender. About 8 minutes.
Step 2
Add cream of mushroom soup and mustard. Continue to simmer until heated through. Remove the skillet from the heat source and stir in sour cream.
Step 3
Serve warm over egg noodles, spaetzle, rice, or mashed potatoes.
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