Step 1

Heat a large skillet over medium heat.

Step 2

Add in the ground beef and saute until cooked through and no longer pink.

Step 3

Add in the tomato paste and saute for 1 minute.

Step 4

Mix in the taco seasoning and water and reduce heat to low. Let simmer for a few minutes to let the flavors blend.

Step 5

Meanwhile, add the olive oil to a skillet.

Step 6

Add in the sliced bell peppers and onions and saute until soft, about 5-7 minutes.

Step 7

Assemble your bowls with a base of rice (can sub cauliflower rice), lettuce, then layer on the beef, sauteed pepper/onion, corn, avocado and top with the cilantro crema. Enjoy!