Step 1

In a large pot or Dutch oven, heat olive oil over high heat. Add the ground beef and cook it until it gets completely brown. Set it aside.

Step 2

Reduce the heat to medium-low, add onion and bell pepper. Cook until onions are soft and translucent. It’s about 5 to 8 minutes.

Step 3

Add garlic and sauté for 30 seconds. Add all the spices (paprika, onion powder, coriander powder, chili powder, cumin powder, dried oregano, cayenne pepper, salt and black pepper).

Step 4

Stir everything together and bring cooked ground beef to the pot. Give a stir and add chicken stock.

Step 5

Bring the ground beef mixture to a boil and then, lower the heat to low, cover with a lid and simmer for 20-30 mins (the longer, the better), stirring occasionally to avoid burning.

Step 6

Combine all the ingredients in a bowl. Cover tightly and refrigerate for up to 5 days.

Step 7

In a large salad bowl, add lettuces, sliced avocado, salsa and half of the cooked ground beef.

Step 8

Squeeze some lime on top of the salad and season it with salt and pepper if necessary.

Step 9

Garnish with fresh cilantro. Enjoy!