Step 1

Cook the ground beef until browned. Season with salt and pepper. Drain, if needed.

Step 2

Add meat and shredded cheese to a bowl and mix. (add the optional potatoes)

Step 3

In a large frying pan heat up 1-1½ inches of vegetable oil.

Step 4

Add about ⅓ cup of the meat mixture to the center of one tortilla. Fold the tortilla and clasp the top edges with tongs to keep it closed.

Step 5

While holding the top of the tortilla place the bottom in the oil. Rock the tortilla from side to side a few times and then lie the tortilla on its side to fry.

Step 6

Fry each side until golden brown and place on a plate lined with a paper towel to drain excess oil.

Step 7

Fill each taco with lettuce and tomatoes before serving.