Ground Chicken Stir-Fry with Ramen Noodles

Name: Ground Chicken Stir-Fry with Ramen Noodles
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: ½ pound ground chicken (or beef, pork or tofu); 2 packages Japanese-style ramen noodles; 1 tablespoon Asian chili garlic sauce; 1 tablespoon minced fresh garlic; 1 tablespoon vegetable oil; 1 cup frozen mixed vegetables; 1 cup chicken broth; 2 cups baby spinach leaves or chopped baby bok choy (may be substituted with 3 ounces thawed frozen spinach)

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

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Ground Chicken Stir-Fry with Ramen Noodles

Ingredients

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½ pound ground chicken (or beef, pork or tofu)2 packages Japanese-style ramen noodles1 tablespoon Asian chili garlic sauce1 tablespoon minced fresh garlic1 tablespoon vegetable oil1 cup frozen mixed vegetables1 cup chicken broth2 cups baby spinach leaves or chopped baby bok choy (may be substituted with 3 ounces thawed frozen spinach)

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Instructions

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Step 1

Put the chicken in a medium mixing bowl. Add the ramen soup base packets, chili garlic sauce and garlic. Stir to combine.

Step 2

Heat the oil in a large non-stick skillet over medium-high heat until it begins to shimmer.

Step 3

Add the chicken to the pan and cook until it's cooked through (no longer pink), stirring frequently, 3-5 minutes.

Step 4

Empty the noodles, toppings packets and frozen vegetables into the pan. Add the broth or water and stir to coat the noodles. Simmer 5 minutes, stirring occasionally, until the liquid is completely absorbed and the noodles are softened.

Step 5

Remove from the heat and stir in the spinach until it wilts, about 1 minute. Serve warm.

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