Step 1

Put the chicken in a medium mixing bowl. Add the ramen soup base packets, chili garlic sauce and garlic. Stir to combine.

Step 2

Heat the oil in a large non-stick skillet over medium-high heat until it begins to shimmer.

Step 3

Add the chicken to the pan and cook until it's cooked through (no longer pink), stirring frequently, 3-5 minutes.

Step 4

Empty the noodles, toppings packets and frozen vegetables into the pan. Add the broth or water and stir to coat the noodles. Simmer 5 minutes, stirring occasionally, until the liquid is completely absorbed and the noodles are softened.

Step 5

Remove from the heat and stir in the spinach until it wilts, about 1 minute. Serve warm.