Step 1

Heat the oil in a large skillet over medium high heat, then add the pork. Brown the pork for 5-7 minutes, until the pork is fully cooked and no longer pink.

Step 2

Add the garlic and ginger to the pan and stir it around for 60 seconds, until it starts to smell very aromatic.

Step 3

Deglaze the pan with the soy sauce, and scrape any brown bits off the bottom of the pan.

Step 4

Add the tofu, chili sauce, and bean paste to the pan, and cook for another 3 minutes, stirring constantly.

Step 5

Turn the heat off, then add the sesame oil, scallions, and sesame seeds. Serve hot with rice. Enjoy!