Step 1

Air Fryer: Preheat the air fryer to 380 F for 5 minutes. Air fry the sweet potato cubes for 15 minutes, flipping halfway through cooking until they can be pierced with a fork.Microwave: Cut the sweet potato into cubes and add to a microwave safe dish with a little water, put the lid on, and cook for 5 minutes. Add 1-2 more minutes if needed to make them soft.

Step 2

Brown the ground turkey in a large nonstick skillet over medium-high heat.

Step 3

Add the garlic powder, cumin, chili powder, cayenne powder (if you're adding it for increased spice), salt, and pepper and stir to combine.

Step 4

Add the sliced onions and bell pepper, and cook them for 4-5 minutes or until soft.

Step 5

Mix in the precooked sweet potatoes and heat the mix until the potatoes are warm. Add more salt and pepper to taste.

Step 6

Top with shredded colby jack, put the lid on the skillet and allow the cheese to melt.

Step 7

Remove skillet from heat and garnish with fresh cilantro and chopped cubed avocado before serving. Enjoy!