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Export 14 ingredients for grocery delivery
Step 1
Heat oil in a 12-inch non-stick skillet over moderately high heat.
Step 2
Add turkey season with salt and pepper and let lightly brown on bottom, about 3 minutes.
Step 3
Reduce heat slightly, turn turkey, add garlic. Break up turkey and let just barely cook through.
Step 4
Add chili powder, ancho chili powder, cumin, optional paprika and saute 30 seconds longer.
Step 5
Pour in salsa and toss. Reduce heat to low. Cover and let simmer for a few minutes. Note that every salsa is different, if mixture is a little dry you can add a splash of chicken broth or water as needed.
Step 6
Serve turkey mixture over individual warmed tortillas topped with cheese, lettuce, tomatoes, and optional hot sauce.
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