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Heat oil in a 12-inch non-stick skillet over moderately high heat.
Add turkey season with salt and pepper and let lightly brown on bottom, about 3 minutes.
Reduce heat slightly, turn turkey, add garlic. Break up turkey and let just barely cook through.
Add chili powder, ancho chili powder, cumin, optional paprika and saute 30 seconds longer.
Pour in salsa and toss. Reduce heat to low. Cover and let simmer for a few minutes. Note that every salsa is different, if mixture is a little dry you can add a splash of chicken broth or water as needed.
Serve turkey mixture over individual warmed tortillas topped with cheese, lettuce, tomatoes, and optional hot sauce.