Step 1

Heat oil in a 12-inch non-stick skillet over moderately high heat.

Step 2

Add turkey season with salt and pepper and let lightly brown on bottom, about 3 minutes.

Step 3

Reduce heat slightly, turn turkey, add garlic. Break up turkey and let just barely cook through.

Step 4

Add chili powder, ancho chili powder, cumin, optional paprika and saute 30 seconds longer.

Step 5

Pour in salsa and toss. Reduce heat to low. Cover and let simmer for a few minutes. Note that every salsa is different, if mixture is a little dry you can add a splash of chicken broth or water as needed.

Step 6

Serve turkey mixture over individual warmed tortillas topped with cheese, lettuce, tomatoes, and optional hot sauce.