Step 1

Heat a large stock pot with 1 tbsp olive oil, then add onion, garlic, and turkey (if using). stir and break up the turkey- allow to cook for 5-6 minutes until turkey is no longer pink. if you are skipping the turkey, allow the onion to cook down a little into soft before moving on to next step.

Step 2

Add all other ingredients and mix well. You can use any veggies you want; the liquid should be enough to fully cover all of the veggies.

Step 3

Bring to boil, cover and reduce heat to simmer. Cook until veggies are tender (time will depend on amount and type of veggies used, mine took about 45 minutes).