Grown-Up Granita
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(39)
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Servings: 4
Cost: $0.61 /serving
Author : Mark Bittman
Ingredients
Export 4 ingredients for grocery delivery
Instructions
Put the sorbet and gin in a food processor or blender and blend until well combined but still slushy. Pour into champagne flutes, top with Prosecco, garnish with mint leaves and serve immediately.
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