4.0
(39)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Put the sorbet and gin in a food processor or blender and blend until well combined but still slushy. Pour into champagne flutes, top with Prosecco, garnish with mint leaves and serve immediately.
Your folders

319 viewsbhg.com
2.4
(8)
Your folders

372 viewseatingwell.com
4.0
(1)
Your folders
172 viewsfoodnetwork.com
5 minutes
Your folders

255 viewsmarthastewart.com
Your folders

366 viewsmyrecipes.com
Your folders

212 viewscolumbuscraftmeats.com
4 minutes
Your folders

231 viewsfoodnetwork.com
4.5
(4)
15 minutes
Your folders

72 viewssaveur.com
Your folders
288 viewsthekitchn.com
4.6
(8)
Your folders

197 viewscarnaldish.com
5.0
(17)
50 minutes
Your folders

419 viewsfuelingasouthernsoul.com
20 minutes
Your folders

267 viewsmyrecipes.com
4.0
(25)
Your folders

269 viewsjustataste.com
5.0
(2)
40 minutes
Your folders

249 viewsallrecipes.com
4.0
(2)
20 minutes
Your folders

206 viewsgoodhousekeeping.com
Your folders
213 viewsamericastestkitchen.com
4.3
(11)
Your folders

252 viewsfifteenspatulas.com
4.8
(6)
Your folders

212 viewshangryeconomist.com
30 minutes
Your folders

183 viewsmyrecipes.com
8 minutes