Step 1

Cut the avocado into two equal parts. Remove the ripe pulp with a spoon.

Step 2

Mix it with the rest of the chopped ingredients, salt, olive oil and lemon juice. Add the seasonings - salt and freshly crushed black pepper. You can even chop the avocado pulp and then mix with the remaining ingredients.

Step 3

Mash the avocado while mixing.

Step 4

Serve this best guacamole with toast, tortilla chips, nachos or as an accompaniment with a burrito or quesadilla. You can garnish with a few coriander leaves while serving.