Step 1

Prepare the guacamole, cut the avocado in half, remove the pit and scoop the avocado into a medium sized bowl.  Use a fork to mash the avocado.  For this recipe I like to mash it as much as I can to make sure there aren’t any large chunks left.

Step 2

Next, add in the black beans, corn, onion, jalapeno, cilantro, garlic, lime juice, spices and salt, to taste.  Mix everything together well and set aside.

Step 3

Wash and dry your tomatoes.  Use a sharp knife to cut the very top of the tomato and then use a small spoon or teaspoon to scoop out the inside of each tomato.  You may need a small pairing knife to help loosen it up.

Step 4

You can either scoop the guacamole into a piping bag and pipe it into the tomatoes, or just use a spoon to scoop a little bit of guacamole into each tomato.  Top with fresh cilantro and enjoy!  Best when enjoyed soon after assembling.