guacamole stuffed tomatoes

These Guacamole Stuffed Tomatoes are the perfect fun appetizer for all your summer needs!

Guacamole Stuffed Tomatoes

avocado

black beans

corn kernels

small diced red onion

garlic,

jalapeno,

cilantro

Juice of one medium sized lime or lemon

cumin,

paprika,

Salt,

Prepare the guacamole, cut the avocado in half, remove the pit and scoop the avocado into a medium sized bowl.  Use a fork to mash the avocado.  For this recipe I like to mash it as much as I can to make sure there aren&#8217;t any large chunks left.

Next, add in the black beans, corn, onion, jalapeno, cilantro, garlic, lime juice, spices and salt, to taste.  Mix everything together well and set aside.

Wash and dry your tomatoes.  Use a sharp knife to cut the very top of the tomato and then use a small spoon or teaspoon to scoop out the inside of each tomato.  You may need a small pairing knife to help loosen it up.

You can either scoop the guacamole into a piping bag and pipe it into the tomatoes, or just use a spoon to scoop a little bit of guacamole into each tomato.  Top with fresh cilantro and enjoy!  Best when enjoyed soon after assembling.

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Guacamole Stuffed Tomatoes

The most viewed guacamole stuffed tomatoes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine