Guacamole

Name: Guacamole
Total time: 10 min
Ingredients: 1/2 small red onion, minced optional; 3 ripe Haas avocados; 1 medium ripe tomato, chopped; Juice of 1 to 2 limes, to taste; 1 small garlic clove, minced; 1/4 teaspoon lightly toasted cumin seeds, ground; 1 small serrano chile, seeded and minced optional; Salt, preferably kosher salt, to taste

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Total: 10 minutes

Servings: 1

Cost: $14.44 /serving

Author : Martha Rose Shulman

avocado garlic dairy free

Ingredients

Remove All · Remove Spices · Remove Staples

1/2 small red onion, minced optional3 ripe Haas avocados1 medium ripe tomato, choppedJuice of 1 to 2 limes, to taste1 small garlic clove, minced1/4 teaspoon lightly toasted cumin seeds, ground1 small serrano chile, seeded and minced optionalSalt, preferably kosher salt, to taste

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Instructions

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Step 1

If you are including onion in your guacamole, place the onion in a small bowl and cover with cold water. Soak for five minutes, then drain, rinse and dry on paper towels.

Step 2

Cut the avocados in half, remove the pits and scoop out the flesh. Mash in a mortar and pestle or with a fork. Do not use a food processor. Add the chopped tomatoes and lime juice, and continue to mash. Stir in the onion, garlic, cumin, chile and salt to taste. Taste and adjust seasonings. If not using right away, cover with plastic, placing it directly on top of the guacamole. Stir before serving to restore the green color.