Step 1

In a skillet over medium high heat, add oil then beef chunks. Give a quick sear to all sides. Don't overcrowd, work in batches if necessary.

Step 2

In slow cooker, add half of veggies, then meat, herbs, and chopped garlic then remaining veggies. Add liquids. Everything should be submerged. If needed add additional water or broth.

Step 3

Cover and cook on low for 8 hours or high for 4 hours.

Step 4

Mix 2-3 tablespoons of flour with cold water. Gradually stir into cooked stew until you get your desired consistency.

Step 5

Set Instant Pot to sauté setting. Add oil, then beef chunks. Brown all sides and remove to a plate. Work in batches to avoid overcrowding.

Step 6

Add half of veggies, then beef, chopped garlic and herbs, then remaining veggies.

Step 7

Add in liquids.

Step 8

Seal and cook on high pressure for 40 minutes. Allow pressure to release naturally for 10 minutes.

Step 9

Mix 2-3 tablespoons of flour with cold water. Gradually stir into cooked stew until you get your desired consistency.