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www.tammileetips.com
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 150 minutes
Total: 155 minutes
Servings: 8
Author : Tammilee Tips
Ingredients
Remove All · Remove Spices · Remove Staples
Export 4 ingredients for grocery delivery
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 300 degrees
Step 2
Rinse the beef brisket completely and pat dry. Place the brisket in a Dutch Oven.
Step 3
Rub the brown sugar and spices on the corned beef to coat the entire beef, including the bottom
Step 4
Add in potatoes and carrots around the corned beef.
Step 5
Pour the bottle of stout beer around and gently over the beef to wet the sugar, be careful to not wash the sugar off.
Step 6
Cover and place in the oven and bake for 2 1/2 hours or until internal temperature reaches 180 degrees.
Step 7
Allow resting for 10 minutes before slicing.
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