guinness corned beef

Easy Guinness Glazed Corned Beef Recipe! This recipe only takes 3 ingredients and tastes amazing.

Guinness Glazed Corned Beef

corned beef brisket

Cup Brown Sugar

Guinness Draught Stout Beer

Red Potatoes (quartered)

Cups Baby carrots

Preheat oven to 300 degrees

Rinse the beef brisket completely and pat dry. Place the brisket in a Dutch Oven.

Rub the brown sugar and spices on the corned beef to coat the entire beef, including the bottom

Add in potatoes and carrots around the corned beef.

Pour the bottle of stout beer around and gently over the beef to wet the sugar, be careful to not wash the sugar off.

Cover and place in the oven and bake for 2 1/2 hours or until internal temperature reaches 180 degrees.

Allow resting for 10 minutes before slicing.

This Guinness Corned Beef and Cabbage recipe has a deep, rich flavor from the beer and is slowly cooked to tender perfection.

Corned Beef Recipe with Guinness & Cabbage

tbsp avocado oil,

Guinness draught, draught (not stout,

onion,

garlic cloves,

bay leaf

cinnamon

allspice

black pepper

cabbage,

lb carrots, peeled and cut into bite-sized pieces (or baby carrots)

Rinse the corned beef and pat it dry...

Rinse the corned beef and pat it dry (this is important to get a good sear).

Preheat a dutch oven over high heat then...

Preheat a dutch oven over high heat then add the oil. Add the corned beef roast and brown it well on all sides.

Add the Guinness to the pot plus enough...

Add the Guinness to the pot plus enough water to the cover roast completely. Add the onion, garlic, bay leaf, cinnamon, cloves, allspice and pepper. Bring it to a boil.

Reduce the heat to low, cover the pot,...

Reduce the heat to low, cover the pot, and simmer for three hours. (Low temperature should keep it at a very gentle simmer; if it doesn't, increase the heat slightly).

Add the carrots and potatoes and simmer for...

Add the carrots and potatoes and simmer for another 20 minutes. Add the cabbage and simmer 10 minutes more.

Remove the meat, veggies and potatoes to a...

Remove the meat, veggies and potatoes to a serving platter. Slice the meat against the grain – it will be very tender – and enjoy it with a nice cold bottle of Guinness!

Press “Saute” to preheat your IP and set...

Press “Saute” to preheat your IP and set the temperature to “More”. When the word “hot” appears on the display, add the oil. Brown the corned beef brisket well on all sides (cut it in half if necessary to fit on the bottom of the pot). Add the Guinness draught to the pot, then enough water to cover the meat completely.

Close and lock the lid of the IP....

Close and lock the lid of the IP. Press “Manual” and immediately adjust the timer to 70 minutes. Check that the cooking pressure is on “high” and that the valve is set to “Sealing”.

When the time is up, allow the pressure...

When the time is up, allow the pressure to release naturally for 15 minutes, then use the “Quick Pressure Release” to release any remaining pressure. Carefully remove the lid, then remove the corned beef, place it on a cutting board, drizzle it with about 1/2-1 cup of the cooking liquid, then tent it with foil.

Discard all but 2 cups of the liquid...

Discard all but 2 cups of the liquid that remains in the pot. Add the potatoes, carrots, onions, and cabbage. Close and lock the lid of the Instant Pot. Press “Manual” and immediately adjust the timer to 3 minutes.

When the time is up, release the pressure...

When the time is up, release the pressure using “quick pressure release” and remove the lid. Continue with the recipe at step 5.

Try this amazing recipe for Dutch Oven Corned Beef which creates tender corned beef and cabbage that melts in your mouth! It&#039;s perfect for St. Patrick&#039;s Day, or any day in between!

Dutch Oven Corned Beef

onion

corned beef brisket ((flat or point cut))

Tablespoons dry rub

Tablespoon steak seasoning (optional)

dark beer (12 ounce bottles)

water or beef stock ((as needed))

carrots

red potatoes ((quartered))

cabbage

Preheat oven to 350 degrees.

Place onion wedges in bottom of dutch oven. 

Rinse and pat dry the brisket with paper towels.

Arrange corned beef brisket on top of onion slices.

Sprinkle brisket with dry rub and steak seasoning. Or, use the spice packet that comes with corned beef.

Pour bottles of dark beer and beef stock (or water) into the dutch oven. Make sure liquid level reaches the top of the meat.

Cover dutch oven with lid.

Place in 350 degree oven. Cook for 1 hour.

Reduce heat to 300 degrees. Cook for 2 hours.

Check liquid level at this point. If it has cooked down too low, add a cup of water or broth to prevent scorching.

Turn the brisket over. Add carrots and potatoes to the pot. Sprinkle with steak seasoning or salt and pepper. Cook 1 hour.

Add cabbage to the pot. Cook 1 more hour.

Serve straight from the pot or transfer to a large baking dish and serve with spicy mustard. Be sure to slice meat across the grain for a tender brisket. Slicing across the grain also keeps the meat from shredding.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1656675669/jo1i5xfgcgcuymhp69kn.mp4

Dutch Oven Corned Beef creates fork-tender corned beef and cabbage that melts in your mouth! The secret is in the homemade dry rub and Guinness beer broth.  This is an easy recipe that produces great results every time. Corned beef and cabbage is the perfect meal for St. Patrick's Day, New Year's Eve, or any day in between!

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The most viewed guinness corned beef recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine