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Export 15 ingredients for grocery delivery
Step 1
mix the chickpea flour/besan, green chilly-ginger paste, yogurt, sugar and salt with water. beat to a smooth mixture.
Step 2
fry all the ingredients meant for tempering. add the yogurt-water mixture.
Step 3
give a boil first and then simmer for 5 minutes more or as required.
Step 4
continue to stir in between to avoid lumps from getting formed.
Step 5
garnish kadhi with chopped coriander and serve hot gujarati kadhi with rice or phulka.
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