Step 1

Use a wooden spoon to mix all of the ingredients together in a large bowl. I don’t recommend using a blender as that will dramatically change the texture. A coarse finish is what’s traditional and it’s perfect. You could also crush it using a pestle and mortar.

Step 2

Pile the mixture into a large sterilised jar, packing it down as tightly as you can.

Step 3

Top with a coating of oil to preserve it and remember to to this every time you use it. Store in the refrigerator and consume within 2 months.