Gulab Jamun

Step 1

Add 3 cups sugar and 3 cups water to a pot.

Step 2

Add 4 cardamom pods into the pot.

Step 3

Boil this until the syrup turns slightly sticky.

Step 4

Sugar syrup put aside and close.

Step 5

Add 2 cups of milk powder, 2 tbsp plain flour and 1/2 tsp baking powder to a bowl and mix it. make sure the mixture is uniform.

Step 6

Then add butter to that mixture and mix again everything.

Step 7

Add semolina, 7-8 tbsp milk and make a soft dough.

Step 8

Keep the dough for few minutes.

Step 9

Devide the dough to equal protions and make smooth balls without any lines or cracks on them.

Step 10

Add the balls gently and fry them on a medium heat for 1 or 2 minutes.

Step 11

After 2 minutes of frying, reduce the flame to low and fry until golden.

Step 12

When they turn golden, take them off the pan and drain them very well.

Step 13

The sugar syrup heat again, it must be hot and not very hot.

Step 14

Add the balls directly to the hot sugar syrup. Keep ith aside for 3-4 hours.