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Export 12 ingredients for grocery delivery
Step 1
Wash and drain the meat including the pig trotters.
Step 2
In a large cooking pot, heat the vegetable oil and add in the beef and goat meat, and the pig trotters. Cook until browned.
Step 3
Chop and add in the garlic, chili pepper and onions. Stir to let them cook.
Step 4
Add in the cassareep, cinnamon sticks, orange peel, brown sugar, salt, and thyme.
Step 5
Finally, add in the water to cover all the ingredients and stir well. Let it come to a boil.
Step 6
Once the pot is boiling you will need to skim any scum from the top of the pot and then reduce the heat to low.
Step 7
Cover the pot and leave to cook for 3 hours, checking on it to skim any excess scum.
Step 8
After 3 hours, the broth will have reduced to a thicker, rich, aromatic sauce. Stir to check you are happy with the consistency and cook longer if required.
Step 9
Serve up 6 portions leaving any leftovers to be reheated in true Guyanese fashion. Cut up some thick white bread and serve on the side.
Step 10
Enjoy!
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