Step 1

Add sugar and yeast to ½ cup warm water. Stir and cover for 10 minutes.

Step 2

Whisk together flour, salt and milk powder in a large bowl.

Step 3

Add yeast mixture and oil and knead dough. Add more water if the dough feels hard or dry. Knead for 6 to 8 minutes till dough becomes smooth and elastic.

Step 4

Place dough into a greased bowl. Cover with a towel and keep in a warm place for 1 ½ hours or till double.

Step 5

Punch the dough. Mix butter and garlic paste.

Step 6

Pull out small balls of dough. On the floured counter, roll out a circle about 15 cm in diameter. Spread 1 teaspoon of butter garlic spread. Fold dough into a semicircle and then fold further into a triangle.

Step 7

Repeat with remaining dough. Arrange butterflaps on a greased baking tray. Cover and keep in a warm place to rise for 45 to 50 minutes.

Step 8

Preheat oven to 190 degrees C. Bake for 20 to 25 minutes or till butterflaps turn a beautiful golden brown.