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gyoza dipping sauce

4.1

(89)

cookingwithayeh.com
Your Recipes

Prep Time: 5 minutes

Total: 5 minutes

Servings: 2

Ingredients

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Instructions

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Step 1

In a small bowl or ramekin add the soy sauce, rice wine vinegar, sesame oil and sriracha sauce. Whisk them together

Step 2

Grate the garlic and ginger and add to the sauceGarnish with sliced spring onion and sesame seeds and allow to marinade for 5 minutes

Step 3

Pan fry in a skillet or steam your gyoza and dip into this yummy Gyoza Dipping Sauce!