dipping

Adapted from Gourmet 
Notes:
The original recipe calls for both toasting and crushing the sesame seeds. For simplicity, I often just toast the seeds. If you want to also crush the sesame seeds, you can mince them with some of the garlic and the scallions, which helps keep the seeds from flying off the cutting board.
The sauce can be made 1 day ahead and chilled. Bring to room temperature before using. Consider doubling it if you want to serve it with rice. 
Regarding Korean hot red pepper flakes: you can use crushed red pepper flakes in their place or a chili paste such as Sriracha or Sambal Oelek. 
The tofu can be kept warm for as long as 4 hours.
As noted in the post, I love the tofu with this broiled broccoli. 

Warm Tofu with Spicy Garlic Sauce

1 (14- to 18-oz) package firm tofu

garlic

sesame seeds, toasted, see notes above

soy sauce, low sodium

Asian sesame oil

coarse Korean hot red-pepper flakes, see notes above

sugar

Place the tofu in a shallow sauce pan and cover with cold water. Noe: I like to cut the block of tofu in half. Bring to a simmer over medium-high heat, then keep warm, covered, over very low heat for at least 20 minutes.

Meanwhile, mince and mash the garlic to a paste with a pinch of salt. Stir together with the remaining ingredients.

Just before serving, carefully lift the tofu from the saucepan with a large spatula and drain on a towel (or simply use a slotted spatula and skip the drying step). Transfer the block or blocks of tofu to a shallow bowl or bowls. Spoon the sauce over the tofu and serve warm. 

I loved the tofu.  Have never simmered it before and it made a nice light texture that was amazing.  By far the best way I have had it prepared.

My sauce was a different story, very salty and overpowering.  I used reduced salt tamari.  I made a double recipe but only ended using about 1/3 of it because of the saltiness.  Is there a brand you recommend?

Vietnamese Dipping Sauce: Nước Chấm

Birdseye chilies (chopped finely)

tbsp minced garlic

water

c fish sauce

c sugar

lime (juice)

carrots

Combine chilies, garlic, sugar, water & fish sauce in an airtight container

Taste it and add more sweet/salt/citrus to your liking

Add shredded carrots

Store in the refrigerator

https://jenhdao.com/wp-content/uploads/2021/11/7026851824703344752.mp4

The MUST-HAVE Vietnamese Dipping Sauce: Nước Chấm

7026851824703344752

This tangy teriyaki sauce is just what your grilled chicken needs.

Homemade Teriyaki Sauce 

Water

Sweet rice wine

White sugar

/2 tsp. Garlic

Ginger

This is the most delicious dipping sauce ever!

Harry's Delicious Dumpling Dipping Sauce

(affiliate links are underlined)

Add minced garlic and crushed red pepper to a small bowl. Heat oil over high heat for 1 minute, then immediately pour the oil over the garlic and chile pepper.

Next add the sesame oil, Chinese vinegar (or Chinese Worcester), regular soy sauce, dark soy sauce, and green onions (optional). Stir. Enjoy with Dumplings!

This sauce is the real deal. Amazing flavor.

This is a robust sauce our family loves!! Restaurant quality at home. Yum.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1603418932/ch3ypavldiij59c3i1o4.mp4

Filled with fresh veggies and pork, these authentic Chinese pork dumplings are so delicious and easy to make. This recipe comes straight from Shanghai to your kitchen. Gather your friends and family, and make them together!

Chinese Pork Dumplings Recipe

This is an awesome dipping sauce for anything you like to dip with a little sweet and spicy twist. Even my kids love this as a dip for vegetables or chips.

Sweet &amp; Spicy Gochujang Dipping Sauce

whole milk plain yogurt

real sourcream

Gochujang

lime juice (may substitute with lemon juice

tsp salt

Combine all ingredients in a small mixing bowl and enjoy!

<p>Did you know that you can use your rice cooker for more than just plain rice? Our version of this traditional dish from southern China is super easy to make. Just add the chicken and aromatics to the rice cooker, then set and forget. Serve Hainanese chicken with a variety of sauces to dip.</p>


Rice cooker Hainanese chicken rice recipe

chicken

84.00 gm light soy sauce

(2 1/2 cups) Organic Chicken Liquid Stock

(2 1/2 cups) long-grain rice, rinsed

2cm-piece fresh ginger, peeled, thinly sliced

4.00 garlic cloves, crushed

green shallot,

vegetable oil

green shallots, finely chopped

tsp finely grated fresh ginger

2.00 tsp sesame oil

40.00 gm caster sugar

20.00 ml sambal oelek

lime juice

20.00 gm caster sugar

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-6333420672112&=domain=taste

5348771529001-6333420672112

This quick Canned Tuna Dip is inspired by a classic Italian tonnato sauce recipe, traditionally made with canned tuna, lemon, capers, and olive oil plus the anchovies and mayonnaise that are omitted in this recipe. But I promise that this lighter version tuna spread can be made in 5 minutes and will be just as delicious when you serve it at your Superbowl party in spread in a tuna sandwich or tuna melt.

Top 7 dipping recipes from across the web

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Harry's Delicious Dumpling Dipping ...

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Rice cooker Hainanese chicken rice ...

Quick Canned Tuna Dip

Top 7 dipping recipes from across the web

The most viewed dipping recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Warm Tofu with Spicy Garlic Sauce

Vietnamese Dipping Sauce: Nước Chấm

Homemade Teriyaki Sauce

Harry's Delicious Dumpling Dipping ...

Sweet &amp; Spicy Gochujang Dipping...

Rice cooker Hainanese chicken rice ...

Quick Canned Tuna Dip

The most viewed dipping recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Sweet & Spicy Gochujang Dipping...