Step 1

Put pork, sake, salt, and sugar in a bowl. Mix until meat is sticky.

Step 2

Combine garlic, ginger, soy sauce, sesame oil, potato starch, cabbage, and chive. Mix them very well in a bowl.

Step 3

Scoop a spoonful of filling onto the middle of the gyoza skin.

Step 4

Apply water for skin edge with your finger. Fold in half and pinch pleats into the edges, then wrap up.

Step 5

Heat sesame oil in the pan and lay gyoza in single layer. Keep on medium heat for 2 minutes.

Step 6

When gyoza turns brown, pour in slurry and put the lid on. Steam for 3 minutes.

Step 7

Take off the lid, put more sesame oil and cook over low heat.

Step 8

Cover a pan with a plate, turn over a pan.

Step 9

Enjoy!