Haemul Pajeon (Korean Seafood & Green Onion Pancake)

Step 1

In a mixing bowl, combine tempura powder and water; which until you don’t see any lumps, but don’t over mix. Set aside.[url href=”http://seonkyounglongest.com/wp-content/uploads/2015/06/Screen-Shot-2015-06-06-at-4.30.14-PM.png”][/url] [url href=”http://seonkyounglongest.com/wp-content/uploads/2015/06/Screen-Shot-2015-06-06-at-4.30.25-PM.png”][/url][url href=”http://seonkyounglongest.com/wp-content/uploads/2015/06/Screen-Shot-2015-06-06-at-4.30.39-PM.png”][/url]

Step 2

Trim completely washed and dried green onion’s roots and dry ends. If your green onions are thick, cut into halves in lengthwise.[url href=”http://seonkyounglongest.com/wp-content/uploads/2015/06/Screen-Shot-2015-06-06-at-4.30.46-PM.png”][/url] [url href=”http://seonkyounglongest.com/wp-content/uploads/2015/06/Screen-Shot-2015-06-06-at-4.30.49-PM.png”][/url][url href=”http://seonkyounglongest.com/wp-content/uploads/2015/06/Screen-Shot-2015-06-06-at-4.31.01-PM.png”][/url]

Step 3

Cut prepared seafood into bite sizes. Seeded red chili and julienne.[url href=”http://seonkyounglongest.com/wp-content/uploads/2015/06/Screen-Shot-2015-06-06-at-4.31.46-PM.png”][/url][url href=”http://seonkyounglongest.com/wp-content/uploads/2015/06/Screen-Shot-2015-06-06-at-4.31.26-PM.png”][/url] [url href=”http://seonkyounglongest.com/wp-content/uploads/2015/06/Screen-Shot-2015-06-06-at-4.31.38-PM.png”][/url]

Step 4

Heat a large skillet over medium high heat; add oil and swirl to coat.[url href=”http://seonkyounglongest.com/wp-content/uploads/2015/06/Screen-Shot-2015-06-06-at-4.31.56-PM.png”][/url]

Step 5

Place green onions into skillet and spread evenly. Pour 3/4 of batter we made earlier.[url href=”http://seonkyounglongest.com/wp-content/uploads/2015/06/Screen-Shot-2015-06-06-at-4.32.01-PM.png”][/url] [url href=”http://seonkyounglongest.com/wp-content/uploads/2015/06/Screen-Shot-2015-06-06-at-4.32.05-PM.png”][/url][url href=”http://seonkyounglongest.com/wp-content/uploads/2015/06/Screen-Shot-2015-06-06-at-4.32.09-PM.png”][/url]

Step 6

Place seafood evenly then sprinkle julienne red chili and pour rest of batter. Cook for 4 to 5 minutes. [url href=”http://seonkyounglongest.com/wp-content/uploads/2015/06/Screen-Shot-2015-06-06-at-4.32.19-PM.png”][/url] [url href=”http://seonkyounglongest.com/wp-content/uploads/2015/06/Screen-Shot-2015-06-06-at-4.32.24-PM.png”][/url] [url href=”http://seonkyounglongest.com/wp-content/uploads/2015/06/Screen-Shot-2015-06-06-at-4.34.42-PM.png”][/url]

Step 7

Meanwhile, crack an egg into a small bowl and break yolk a little bit, but not mixing.[url href=”http://seonkyounglongest.com/wp-content/uploads/2015/06/Screen-Shot-2015-06-06-at-4.34.47-PM.png”][/url]

Step 8

Pour egg right on top of pancake, and cook another 2 to 3 minutes, until pancake is 3/4

Step 9

way cooked and bottom is crispy and golden brown. Flip it over carefully with 2 spatulas.[url href=”http://seonkyounglongest.com/wp-content/uploads/2015/06/Screen-Shot-2015-06-06-at-4.34.53-PM.png”][/url] [url href=”http://seonkyounglongest.com/wp-content/uploads/2015/06/Screen-Shot-2015-06-06-at-4.34.59-PM.png”][/url] [url href=”http://seonkyounglongest.com/wp-content/uploads/2015/06/Screen-Shot-2015-06-06-at-4.35.20-PM.png”][/url]

Step 10

Cook additional 1 to 2 more minutes or until pancake is fully cooked. Carefully flip your skillet upside down onto cutting board so you can see egg and seafood part faces up.[url href=”http://seonkyounglongest.com/wp-content/uploads/2015/06/Screen-Shot-2015-06-06-at-4.35.33-PM.png”][/url] [url href=”http://seonkyounglongest.com/wp-content/uploads/2015/06/Screen-Shot-2015-06-06-at-4.35.38-PM.png”][/url]

Step 11

Cut into bite sizes and serve immediately with dipping sauce. (The recipe is coming SOON!)[url href=”http://seonkyounglongest.com/wp-content/uploads/2015/06/Screen-Shot-2015-06-06-at-4.35.41-PM.png”][/url] [url href=”http://seonkyounglongest.com/wp-content/uploads/2015/06/Screen-Shot-2015-06-06-at-4.35.44-PM.png”][/url] [url href=”http://seonkyounglongest.com/wp-content/uploads/2015/06/Screen-Shot-2015-06-06-at-4.36.01-PM.png”][/url]