Step 1

Marinating the Chicken: Cut the chicken into bite sized pieces. To a bowl, add the chicken and all the marinade ingredients. Mix well and refrigerate for 1-2 hours.

Step 2

Making the White Sauce: Mix together all the white sauce ingredients and refrigerate. If the sauce is too thick, keep adding 1-2 tsp of water and mix until it is a more drizzlable consistency. Make this while you marinate the chicken and let it sit around for a while so the garlic really comes through in the sauce!

Step 3

Cooking the Rice: To a small pot or saucepan, add the butter and let it melt. Add in the turmeric, salt and cumin. Toast for 1 minute, then add the rice. Saute for 1-2 minutes or until the rice slightly browns. Add in the salt and broth(or water). Bring everything to a boil, then immediately cover with a lid and bring the heat to low. Cook for approximately 10-15 minutes or until the water is absorbed.

Step 4

Cooking the Chicken: While the rice cooks, cook the chicken. Place a small pan on the stove and let it get hot. Add 1/2 tsp oil and chicken, then cook for 2-3 minutes on one side and flip. Cook for 2-3 minutes and flip again. Keep repeating until chicken is completely cooked.

Step 5

Plating the Platter: First, spread the rice out on your plate. Then add the chicken to one side and the lettuce & tomato to the other side. Drizzle the white sauce generously over the platter and enjoy!