Halloumi Pasta

Name: Halloumi Pasta
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 250 g cherry/grape tomatoes; 1 tbsp olive oil; 140 g penne pasta; 100 g halloumi (cubed); 3 tbsp cream cheese; 0.5 lemon (juice only); 25 g fresh basil (finely chopped); 1 pinch Sea salt and black pepper

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 2

Author : Dannii

cheese pasta halloumi penne halloumi recipe

Ingredients

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Instructions

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Step 1

Put the tomatoes in a roasting tin with 1 tbsp of olive oil and season. Put in a preheated oven at 180C for 25 minutes, until the tomatoes start to blister.

Step 2

Add the pasta to a pan of boiling water and simmer for 12 minutes.

Step 3

Heat a frying pan and add the halloumi and dry fry for around 4 minutes, stirring.

Step 4

Drain the pasta and put it back in the pan. Stir in the cream cheese, lemon juice, fresh basil and salt pepper.

Step 5

Add the cooked tomatoes and halloumi to the pan and stir, then serve.