halloumi penne

This delicious Halloumi Pasta is mixed with roasted tomatoes for a fresh and light pasta dish that still tastes super comforting.

Halloumi Pasta

250 g cherry/grape tomatoes

olive oil

140 g penne pasta

g halloumi (cubed)

tbsp cream cheese

lemon (juice only)

g basil (finely chopped)

Sea salt and black pepper

Put the tomatoes in a roasting tin with 1 tbsp of olive oil and season. Put in a preheated oven at 180C for 25 minutes, until the tomatoes start to blister.

Add the pasta to a pan of boiling water and simmer for 12 minutes.

Heat a frying pan and add the halloumi and dry fry for around 4 minutes, stirring.

Drain the pasta and put it back in the pan. Stir in the cream cheese, lemon juice, fresh basil and salt pepper.

Add the cooked tomatoes and halloumi to the pan and stir, then serve.

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Halloumi is the squeaky cheese that everybody loves, and it is so versatile. Why not skip the cheddar and parmesan on your next pasta night and use halloumi instead? This delicious Halloumi Pasta is mixed with roasted tomatoes for a fresh and light pasta dish that still tastes super comforting.

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Halloumi Pasta

Top 1 halloumi penne recipes from across the web

The most viewed halloumi penne recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Halloumi Pasta

The most viewed halloumi penne recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine