Step 1

Cook the couscous according to packet instructions.

Step 2

Heat a griddle pan over a high heat. Add the halloumi slices and griddle for 3-4 minutes, or until golden brown stripes appear on the cheese surface.

Step 3

Place the couscous in the bowl you plan to eat from and add the halloumi, tomato, cucumber, olives and mint.

Step 4

Drizzle liberally with the oil and season with salt and pepper. Eat straight away or pack in your lunchbox ready to take to work.