Step 1

In a mixing bowl combine cream cheese, sour cream and taco seasoning. Mix by hand or with a mixer until incorporated.

Step 2

Add in jalapenos, scallions, cheese(s) and 1 1/2 cans (15 oz) of RO*TEL and stir just until incorporated.

Step 3

Spray your mold with Pam, rub the spray into the groves and then lightly spray again.

Step 4

Scrape dip into the mold.

Step 5

using plastic wrap or parchment paper, use your hands and press dip into the grooves of the mold.

Step 6

Place in the freezer for an hour.

Step 7

When ready to unmold the dip partially submerge the mold (without getting water INTO the dip) in warm water for 30 seconds. Dip should pop right out onto your platter.

Step 8

For a fun presentation, use part or all of reserved RO*TEL to mimic blood & guts coming from the brain. "Stab" a knife into the brain for presentation.

Step 9

Serve with chips and or celery, carrots or whatever raw veggies you enjoy.